DINING

Modern hotel lobby with marble floors and walls, large windows, and various seating areas including sofas and chairs. A reception desk is staffed with a person, and decorative shelves and lighting adorn the background.

Lobby Bar

  • Coffee and cake

  • Location: Phase II Lobby

Our Lobby Bar offers light refreshments, patisseries and seasonal dessert with bespoke coffee, tea, and various beverage selections.

Elegant restaurant interior with polished marble floors, large windows with view outside, modern orange and beige chairs, and contemporary amber pendant lighting.

The Pearl Restaurant

  • Cuisine: western food

  • Location: Phase II 2/F

The Pearl Restaurant is a European-inspired restaurant that features a classically influenced menu and indulge in fine seafood, steak. From an exquisite breakfast selection to the carefully curated dinner with seasonal ingredients.

Upscale restaurant or hotel dining area with tables, chairs, a refrigerated beverage display, floor-to-ceiling windows, and decorative wall patterns.

Executive lounge

  • Cuisine: western food

  • Location: Phase II 17/F

Our luxurious executive lounge is located on 17th floor of phrase II. SET ON one of the highest points in Malabo, the hotel features an elegant rooftop terrace ideal for enjoying a drink in a refined and relaxing atmosphere.

A wine store interior with wooden shelves filled with wine bottles, a dark counter, and glass racks hanging from the wall. The ceiling has a decorative pattern with lighting.

La Habana Bar

  • Cuisine: Cigar and wine bar

  • Location: Phase I 1/F

Step into our exclusive Cigar Bar, where vintage American style meets sophisticated indulgence. Our selection includes a variety of premium cigars from renowned brands and curated list of wines.

Three cocktails in glasses on a marble bar against a brown textured wall background.

Mediterranean Bar

  • Cuisine: Cocktail bar

  • Location: Phase I 1/F

Mediterranean Bar is a perfect place to indulge and rewind after a long day, offering a selection of classic cocktail and wine and beverage.

Peking duck with pancakes and sauce, served with cucumber and green onions on a table. A person using chopsticks to place duck meat on a pancake.

Hong Kong Restaurant

  • Cuisine: CANTONESE Chinese

  • Location: Phase I 2/F

Hong Kong restaurant is specialising in Chinese food with Cantonese cuisine, with six spacious private dining rooms. Menu offerings range from elaborate dishes, including Roasted Peking Duck, Braised Shark Fin Soup and Braised Abalone to tasty Chinese dim sum.

Seafood paella in a pan with shrimp, mussels, rice, and vegetables.

Olivar Restaurant

  • Cuisine: lunch & dinner buffet

  • Location: Phase I 1/F

Olivar Restaurant provides lunch and dinner buffet, focus on classic western, african and Chinese cuisine.